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TIMEMORE Chestnut C3S / C3ESP Manual Coffee Grinder Upgrade All-metal Body & Anti-slip Design Portable Grinder S2C Burr Inside

TIMEMORE Chestnut C3S / C3ESP Manual Coffee Grinder Upgrade All-metal Body & Anti-slip Design Portable Grinder S2C Burr Inside

Regular price $106.21 USD
Regular price $0.00 USD Sale price $106.21 USD
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SPECIFICATIONS

Brand Name: TIMEMORE

CN: Guangdong

Certification: FCM

Choice: yes

Feature: Portable

Hign-concerned Chemical: None

Material: Stainless Steel,Aluminium Alloy

Model Number: Chestnut C3S / C3ESP

Origin: Mainland China





TIMEMORE Manual Coffee Grinder Usage Guidelines

To ensure optimal performance and longevity of your TIMEMORE manual grinder, please follow these important guidelines:

Grind Setting Safety Notice

Minimum Click Setting:

Always maintain a grind setting of at least 7 clicks (counterclockwise from 0 clicks).

Never grind at settings below 7 clicks, as this eliminates the necessary gap between burrs and may cause:

Burr damage due to metal-on-metal friction

Difficulty turning the handle

Inconsistent grind quality

Proper Calibration:

When adjusting from 0 clicks, always rotate counterclockwise to your desired setting.

For reference: 7 clicks = safe minimum range for grinding.

Cleaning & Maintenance

After Each Use:

Brush out residual grounds from the burrs and grind chamber using the included cleaning brush.

Give the grinder a few light taps to dislodge trapped particles.

Deep Cleaning (Weekly/Bi-weekly):

Fully disassemble the burr assembly by unscrewing the adjustment ring.

Use a dry brush to remove all coffee residue (avoid water ).

Important Warnings:

Never immerse the grinder in water unless explicitly stated in your model's manual.

Storage Tips

Store in a dry environment to prevent moisture buildup.

Leave the grind setting at 10+ clicks when not in use to relieve burr tension.

For model-specific guidance, refer to your TIMEMORE manual

Following these practices will ensure consistent grinding performance and extend your grinder's lifespan. Happy brewing!














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